Making Your Own Food for a Barbecue
There s absolutely nothing wrong with visiting the butcher or the supermarket and buying
your barbecue food there.
There s a range of prices and qualities and with a little marinade
and different sauces you can make it...
More
Making Your Own Food for a Barbecue
There s absolutely nothing wrong with visiting the butcher or the supermarket and buying
your barbecue food there.
There s a range of prices and qualities and with a little marinade
and different sauces you can make it utterly unique at home.
However, sometimes you feel
like making it from scratch, from the raw ingredients; not only does it give you that extra
little buzz of pride but you know you re really making the most of your pride n joy barbecue.
Burgers and kebabs are the old stand-by favourites, so here are a few burger and kebab
recipes with a twist.
Balti Beef Burgers
Given that curry is apparently the most popular dish in the UK, it seems only right to bring it
to the BBQ with this simple recipe.
You ll need: 1¼lb lean minced beef, 3 tbsp balti curry
paste (that s “paste” and not “sauce”), salt and pepper to taste.
Mix the beef mince and balti paste in a bowl (hands are easiest)
Divide the mixture and shape into 4 or 6 burgers, d
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